Recipe of the Week!

Beef Tips And Noodles

Slow Cooker Recipe

2 pounds lean beef tips

2(10.75 ) ounce cans of cream celery soup

1 (10.75) ounce cans of cream mushroom soup

1 onion, diced

1 teaspoon paula's house seasoning (see below)

1 (1 pound) package wide egg noodles cooked and kept warm

In a 5- quart slow cooker , combine beef ,soups,onion, and house seasoning . cook on low setting for 8 hours , or until beef is tender. serve over egg noodles

Paula's House Seasoning

1 cup salt

1/4 cup ground black pepper

1/4 cup garlic powder

mix all ingredients together , and store in an airtight container for to 6 months

Cooking with Paula Deen March / April 2008

Makes 6 to 8 Servings

Thanks to Ann Marie Woll for contributing this!