Recipe of the week-Impossible Pie

Impossible Pie

(This is a quick, good dessert if you like custard pie)

1/2 cup Biscuit Mix (Bisquick)

1/2 cup Sugar

3 T. Melted Butter

4 Eggs

2 cups Milk

1 t. Vanilla

1/2 cup Shredded Coconut



Mix in a blender or with a beater until blended. Pour into a greased 9" pie pan and bake at 375 degrees about 30 minutes. It makes its own crust. Delicious slightly warm.





Enjoy!

Cathy Hlebasko