Poppy Seed Chicken -shared by Robin Williams
2 chicken breasts, cooked and diced or 1 slice of deli turkey, diced
Put in bottom of 9 x 13 inch pan.
Mix 2 cans cream of chicken soup with 16 oz. sour cream.
Pour over chicken.
Crush one stack of Ritz crackers. Add 2 Tbl. poppy seeds. Mix in 3 Tbl. melted margarine.
Sprinkle cracker mixture over soup and sour cream mixture in pan.
Bake at 350° for 30 minutes or until bubbly. Serve over cooked rice.
Notes: An all time favorite. Fast, easy and delicious
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