Recipe of the Week!

Black Bottom Cupcakes

Makes 30 cupcakes

1 chocolate cake mix ( Devil's Food cake mix preferred)

1 package (8 oz.) cream cheese

1 egg, beaten slightly

1/3 cup sugar
1 cup chocolate chips

1. Preheat oven to 350 degrees Fahrenheit. Line cupcake tins with paper baking cups and spray lightly over top with cooking spray.

2. Mix chocolate cake mix according to package directions. Pour the batter into the prepared cupcake cups.

3. Combine cream cheese, egg, and sugar and mix well. Stir in chocolate chips.

4. Drop 1 rounded teaspoon full of mixture onto center of each cupcake.

5. Bake for 23-28 minutes. DON'T OVERBAKE!!

Thanks to Kerrie Fairchild for sharing this recipe!!