Recipe of the Week-Bundt Cake

Bundt Cake

Beat together:
1 pkg. yellow cake mix (no pudding in the mix)
1 large pkg. vanilla instant pudding
¾ cup oil
¾ cup water

Add:
4 eggs
1 tsp. butter flavoring1 tsp. vanilla
Beat 6-8 minutes. (Very important).

Grease bundt pan well (Pam). Pour batter in alternate layers with nut/sugar mixture (see below) starting with batter first and ending with batter.

¼ cup sugar
1 Tbl. plus 1 tsp. cinnamon
finely chopped pecans or walnuts

Bake at 350° for 45 minutes. Let set in pan 15 minutes. Invert onto serving platter. Put strips of waxed paper under edges of cake to catch extra glaze.

When cool, glaze with mixture of:
¾ cup powdered sugar
½ tsp. butter flavoring
½ tsp. vanilla
2-3 Tbl. milk
Remove wax paper strips.


Notes:
Very moist. Unlike most bundt cakes. We love the nuts and cinnamon.



-Robin Williams