Freezer Meals!

Thanks to Ginny Babbitt for putting together a wonderful Sat morning for us ladies!
We put together a freezer meal...yummy lasagna for our families and it was easy too!
We went home to put it in our freezer and when we are ready to use it, we pull it out in the morning to thaw, and then pop it in the oven to cook! They turned out so yummy...an instant hit in our home!
Ginny even put together other yummy recipes, and tips for making freezer meals.
Thanks so much for all your research and hard work that day! Extra copies of the recipes and tips at church!


Here is the Lasagna recipe!

Lasagna Recipe
(for the Freezer):
Makes 1 9"x13" or 2 8"x8" pans.

Sauce: (You'll need 3-4 cups)

32 oz. can crushed tomatoes
14 oz. can tomato paste
2 1/2 cups water
2 tbls grated onion
2 1/2 tsp italian seasoning
1 tsp garlic Powder
1/4 tsp pepper
1 tsp salt
1 tsp sugar

Cheese Mixture:
1 cup ricotta cheese
1 cup cottage cheese
2 tbls parmesan cheese
1 tbls parsley flakes
1 tsp salt
1 egg, slightly beaten

Other:
4 cups Mozzarella Cheese
12 Lasagna Noodles , Uncooked *

Mix cheese mixture ingredients. Reserve 1c. mozzarella & sauce for the top. Then, make 3 layers of: sauce, noodles, cheese mixture, & mozzarella, repeated 3 times. Finish with sauce & cheese, making sure all noodles are covered. Wrap tightly, label & freeze.

After thawing, bake at 350 for 45-60 minutes.

*The noodles do not need to be cooked, as long as the lasagna will be frozen.