Fruited Turkey Salad
1 medium apple, diced
1-1/4 cups cubed cooked turkey (or chicken)
1 can (8 ounces) unsweetened pineapple chunks, drained
1 cup halved seedless grapes
1/4 cup fat-free cream cheese
2 tablespoons reduced-fat sour cream
1 tablespoon lemon juice
1 tablespoon reduced-fat mayonnaise
Directions: In a serving bowl, combine the apple, turkey, pineapple and grapes. In another bowl, beat the cream cheese until smooth. Add the sour cream, lemon juice and mayonnaise. Fold into the turkey mixture. Yield: 4 servings.
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